IN THIS ARTICLE, JIMMY WATSON-WINNING WINEMAKER Nick Glaetzer LOOKS BACK ON WHAT IT WAS LIKE FOR A TINY PRODUCER FROM TASMANIA TO WIN AUSTRALIA’S BIGGEST WINE PRIZE.
A virtual vertical tasting of the Jimmy Watson-winning Mon Père Shiraz. Winemaker Nick Glaetzer and wine educator & writer Curly Haslam-Coates look back at 11 years of the legendary Tasmanian shiraz, from the first Mon Père release in 2008, to the current 2018 release.